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African, Caribbean, and Asian dishes use yams, which are usually boiled, fried, roasted, or mashed. They are starchy and therefore filling and perfect in stews. Sweet potatoes are more diverse and consumed globally in sweeter and savory dishes in the form of fries, casseroles, soups, and desserts. They are a popular addition in daily meals due to their inherent sweetness and the fact that they cook fast. Know more about Difference Between Yams And Sweet Potatoes