Baklava is a classic Greek dessert known for its rich, sweet flavor and flaky texture. To make it, layer sheets of phyllo dough in a baking dish, brushing each with melted butter. Between layers, sprinkle a mixture of finely chopped nuts—typically walnuts or pistachios—combined with sugar and cinnamon. Repeat the layers, then cut the unbaked baklava into diamond or square shapes. Bake until golden and crisp. How to Make Greek Dessert Baklava?
