Have you ever tried a dessert that’s as nutritious as it is delicious? BlogHub360 is here to tell you that Karuppu Kavuni Payasam is exactly that! Made with Karuppu Kavuni (black rice), this dessert is the perfect balance of health and indulgence. Black rice isn’t just unique in flavorit’s also packed with antioxidants and fiber, making it a powerhouse ingredient.
Cooking this payasam is simple, but the flavors it brings are extraordinary. Start by soaking the rice to soften it, then cook it until it reaches the perfect texture. Add jaggery to naturally sweeten it and coconut milk for that creamy, smooth finish. A dash of cardamom brings a warm, fragrant note, and when you top it off with roasted cashews and raisins, you’ve got a dessert that’s as pleasing to the eyes as it is to the taste buds.
If you haven’t tasted Karuppu Kavuni Payasam yet, you're missing out! It's perfect for festive occasions like Pongal or Diwali, or even as a sweet treat after dinner. Give it a try, and you’ll see why this traditional dessert is still loved by many.
