The global water crisis has a profound impact on agriculture, which is the largest user of water worldwide. As freshwater sources become scarcer, farmers face challenges in irrigating crops, leading to reduced yields and food shortages. Water scarcity can also lead to increased competition for resources, creating conflicts in agricultural regions. To combat this, solutions like drip irrigation, rainwater harvesting, and the adoption of drought-resistant crops can help conserve water while maintaining agricultural productivity. Sustainable agricultural practices are crucial in addressing the global water crisis.