I’ve been diving deep into the world of restaurant startup financing USA and exploring some unconventional methods. Traditional bank loans often come with stringent requirements, so I turned to creative options. I’m curious if anyone else has had success with alternative financing methods or unique strategies to secure funds. Have you tried any unconventional routes in your own restaurant startup journey? What worked or didn’t work for you? Let's share our experiences and insights!
Muzamil Hassan, Advocate of the High Court, is a distinguished lawyer and corporate consultant with extensive experience in Karachi. He started his career at 25, handling high-stakes cases across criminal, civil, family, and corporate law. Today, his practice covers areas like taxation and domestic violence.