Albóndigas are juicy Spanish meatballs simmered in a flavorful tomato and red wine sauce. Made with a mix of beef and pork, seasoned with garlic, herbs, and spices, these hearty bites are a true tapas favorite. The rich sauce adds depth and warmth, making them perfect for dipping with fresh bread. Often served in small clay bowls, Albóndigas are a Best Tapas Dishes that highlights Spain’s love for robust flavors and shared dining experiences. Whether enjoyed as part of a tapas spread or on their own, they’re always a crowd-pleaser.
